And it is the best homemade vegan mac and cheese recipe that I have ever had. From there, I got to work, creating my own version of their epic recipe. While they couldn’t share it with me, they did share the ingredients list. It is luscious, and I could never figure out how they did it.Īfter a number of tries, I sent them a message asking for the recipe (gotta try, right?). I went there far too often for their vegan pizzas, delicious seasonal appetizers, and of course – their cast-iron vegan mac and cheese. In my first solo apartment, I lived within walking distance of this spot. I found my favorite vegan mac and cheese at Donna Jean in Banker’s Hill, San Diego. They’re good, but to me, they’re not mac and cheese. For me, those flavors just pull me too far away from that classic mac and cheese taste that I’m after. I know lots of people love their butternut squash or sweet potato-based mac and cheeses. They’ve been good, but usually they tasted like noodles in some sort of veggie sauce – not the mac and cheese I was craving. Since going dairy-free, I’ve tried a lot of vegan mac and cheese recipes over the years. I’ll say it – after years of testing vegan mac and cheese recipes, this is my favorite and best vegan mac and cheese reci pe. Creamy and smooth, with a crispy top and a luscious sauce enveloping all the glorious noodles (gluten-free, if you’re like me)! It is a little bit of heaven on Earth.
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